Nutrition · per 100 g

Energy	134 kcal
Fat	12 g
Saturated fat	7.2 g
Carbs	3.9 g
Sugars	3.9 g
Protein	2.7 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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