Nutrition · per 100 g

Energy	490 kcal
Fat	41 g
Saturated fat	16 g
Carbs	5.3 g
Sugars	1.9 g
Fiber	0.5 g
Protein	25 g
Salt	0.01 g
Sodium	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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