Ingredients
milk 57.1% , lactic ferments 21.4% , rennet 10.7% , E1105 5.4% , salt 1.0% , chloride de calcium 1.0% , inedible crust 3.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.