Nutrition · per 100 g

Energy	544 kcal
Fat	31.7 g
Saturated fat	19.1 g
Carbs	57.5 g
Sugars	56.7 g
Fiber	1.2 g
Protein	6.4 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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