Nutrition · per 100 g

Energy	373 kcal
Fat	16.8 g
Saturated fat	16.2 g
Carbs	51.8 g
Sugars	30.8 g
Protein	4.5 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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