Nutrition · per 100 g

Energy	249 kcal
Fat	7.9 g
Saturated fat	3.8 g
Carbs	41.3 g
Sugars	25.5 g
Fiber	1 g
Protein	2.6 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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