Nutrition · per 100 g

Energy	222 kcal
Fat	17.9 g
Saturated fat	3.4 g
Carbs	12.5 g
Sugars	2.9 g
Fiber	2 g
Protein	1.6 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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