mini wheat rusks with carob wheat and extra virgin olive oil
noma
Ντακάκι Με Χαρούπι & Ελαιόλαδο
Ingredients
wheat flour 69.7% , carob seed flour 11.0% , wheat flour 8.1% , dive-pomace oil 5.0% , extra virgin olive oil 1.8% , fresh yeast 0.9% , rye sourdough 0.9% , malted barley 0.9% , salt 0.9% , θέρος καθαρό 0.9%
Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.1 g |
| Carbs | 74.1 g |
| Sugars | 12 g |
| Fiber | 9.7 g |
| Protein | 11.9 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.