Nutrition · per 100 g

Energy	1142 kJ
Energy	273 kcal
Fat	4.1 g
Saturated fat	0.8 g
Carbs	46.7 g
Sugars	5.4 g
Protein	10.5 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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