Nutrition · per 100 g

Energy	265 kcal
Fat	5.5 g
Saturated fat	1.3 g
Carbs	39.5 g
Sugars	1.5 g
Protein	11.8 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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