Nutrition · per 100 g

Energy	476 kcal
Fat	18.4 g
Saturated fat	4.5 g
Carbs	62.8 g
Sugars	2.8 g
Fiber	2.7 g
Protein	13.5 g
Salt	2.6 g
Sodium	1035 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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