Nutrition · per 100 g

Energy	341 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	72.3 g
Sugars	18.9 g
Protein	10.6 g
Salt	7.8 g
Sodium	3131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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