Nutrition · per 100 g

Energy	1157 kJ
Energy	276.5 kcal
Fat	10.2 g
Saturated fat	6 g
Carbs	41.3 g
Sugars	29.4 g
Fiber	2.4 g
Protein	3.4 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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