Ingredients
cream 97.8% , salt 1.5% , ferment 0.8%
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Nutrition · per 100 g
| Energy | 2991 kJ |
| Energy | 727 kcal |
| Fat | 80 g |
| Saturated fat | 54 g |
| Carbs | 0.9 g |
| Sugars | 0.9 g |
| Protein | 0.9 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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