Nutrition · per 100 g

Energy	218 kcal
Fat	2.3 g
Saturated fat	0.5 g
Carbs	45 g
Sugars	3.1 g
Fiber	3.8 g
Protein	2.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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