Nutrition · per 100 g

Energy	980 kJ
Energy	239 kcal
Fat	8.2 g
Saturated fat	0.9 g
Carbs	36.1 g
Sugars	1.7 g
Protein	3.9 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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