Nutrition · per 100 g

Energy	274 kcal
Fat	22 g
Saturated fat	14 g
Carbs	2.9 g
Sugars	2.8 g
Protein	16 g
Salt	0.8 g
Sodium	320 mg
Calcium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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