Nutrition · per 100 g

Energy	248 kcal
Fat	18.7 g
Saturated fat	2.4 g
Carbs	0.2 g
Sugars	0.1 g
Protein	20.2 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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