Nutrition · per 100 g

Energy	46 kcal
Fat	2 g
Saturated fat	1.2 g
Carbs	3.7 g
Sugars	3.7 g
Protein	3.2 g
Salt	0.15 g
Sodium	60 mg
Calcium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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