Nutrition · per 100 g

Energy	381 kcal
Fat	21 g
Saturated fat	6.6 g
Carbs	41.3 g
Sugars	22.3 g
Fiber	4 g
Protein	4.7 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.