Nutrition · per 100 g

Energy	316 kcal
Fat	28.7 g
Saturated fat	12.9 g
Carbs	5.6 g
Sugars	2.2 g
Fiber	1 g
Protein	8.4 g
Salt	1.8 g
Sodium	704 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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