Nutrition · per 100 g

Energy	611 kcal
Fat	50.6 g
Saturated fat	4.2 g
Carbs	13.7 g
Sugars	0 g
Added sugars	0 g
Fiber	5.3 g
Protein	25.1 g
Salt	0.91 g
Sodium	365 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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