Ingredients
milk 62.5% , salt 18.8% , rennet 9.4% , lactic ferments 9.4%
Nutrition · per 100 g
| Energy | 1650 kJ |
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 88.9 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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