Nutrition · per 100 g

Energy	329 kJ
Energy	78 kcal
Fat	1 g
Saturated fat	0.5 g
Carbs	14 g
Sugars	4.1 g
Fiber	0 g
Protein	2.6 g
Salt	1.3 g
Sodium	500 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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