Nutrition · per 100 g

Energy	284 kcal
Fat	12.5 g
Saturated fat	9.5 g
Carbs	40.5 g
Sugars	31.6 g
Fiber	0.7 g
Protein	1.9 g
Salt	0 g
Sodium	0.04 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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