Nutrition · per 100 g

Energy	375 kcal
Fat	3.2 g
Saturated fat	1.7 g
Carbs	74.7 g
Sugars	23.8 g
Fiber	7.4 g
Protein	8.2 g
Salt	0.49 g
Sodium	197 mg
Iron	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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