Ingredients
pasta 65.0% , wheat flour type 00 16.9% , egg 20.0% , water 5.2% , filling 35.0% , salt 2.6% , Mortadella Bologna 40.0% , parmigiano reggiano 18.4% , salt 1.3% , nutmeg 1.1% , Da consumare entro 0.9% , conservare in frigorifero e consumare entro 3 giorni 0.8% , preparation 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.