Sugo di orata

gilthead seabream 60.0% , Sparus aurat polpa di pomodoro 11.0% , sundried tomatoes 6.0% , water 6.0% , sunflower oil 6.0% , olive taggiasche 6.0% , white wine 1.6% , olive oil 1.3% , rice starch 1.0% , salt 0.5% , garlic 0.3% , parsley 0.1% , chili pepper 0.1%

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