Nutrition · per 100 g

Energy	170 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	6.1 g
Sugars	4.3 g
Fiber	7.3 g
Protein	5.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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