Bolognese Pasta Sauce
Ingredients
tomato purée 50.0% , garlic puree 1.7% , extra virgin olive oil 24.2% , rapeseed regulator 12.1% , E330 6.0% , laurel extract 3.0% , celery 1.5% , tomato 64.0% , onion 0.0% , celery 0.0% , carrot 0.0% , red wine 4.5% , sugar 0.0% , dients o1 0.0% , spice 0.0% , salt 0.0% , herb 0.0% , concentrated lemon juice 0.0% , acidity allergy arid 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.