Nutrition · per 100 g

Energy	395 kcal
Fat	7.4 g
Saturated fat	0.7 g
Carbs	72 g
Sugars	34 g
Protein	6 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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