Nutrition · per 100 g

Energy	145 kcal
Fat	5.3 g
Saturated fat	4.8 g
Carbs	22.6 g
Sugars	19.4 g
Protein	1.2 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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