Nutrition · per 100 g

Energy	282 kcal
Fat	6.4 g
Saturated fat	0.7 g
Carbs	46 g
Sugars	13 g
Fiber	3.7 g
Protein	8.2 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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