MOULES CUISINEES A LA MARINIERE
Ingredients
mussel 87.5% , white wine 3.1% , shallot 2.9% , onion 2.6% , butter 1.4% , water 1.1% , garlic 0.9% , parsley 0.5% , soft wheat flour 0.1% , modified corn starch 0.0% , concentrated lemon juice 0.0% , thyme 0.0% , bay leaf 0.0% , pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.