Cassoulet de Castelnaudary
Saveurs de nos Régions
Ingredients
Cassoulet supérieur au manchon de canard 50.0% , saucisses de Toulouse 25.0% , Ingrédients eau 12.5% , Haricots lingots 28.0% , duck wing 23.0% , saucisses de toulouse grillées 16.0% , tomato concentrate 0.0% , salt 0.0% , duck fat 0.0% , garlic 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.