Velouté poireaux St Jacques

water 57.0% , leek 15.0% , fresh cream 10.0% , scallop 5.0% , onion 2.5% , white wine 2.5% , modified corn starch 2.5% , carrot 2.5% , Salt from Guérande 0.4% , potato starch 0.4% , sunflower oil 0.4% , milk proteins 0.4% , glucose syrup 0.4% , garlic 0.4% , pepper 0.4%

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