Bûche aux 2 Chocolats

macarons moelleux 99.0% , mousses de chocolat noir et de chocolat au lait 16.4% , cream 8.2% , water 5.1% , almond 8.8% , œuf 1 entier 2.5% , dark chocolate 7.3% , whole milk 1.6% , butter 1.3% , corn flour 1.1% , milk chocolate 3.0% , blanc d'œuf 1 en poudre 2.5% , sugared egg yolk 0.7% , cocoa powder 0.6% , beef gelatin 0.5% , wheat flour 0.5% , tapioca 0.4% , natural vanilla flavouring 0.4% , coating 1.0%

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