Ingredients
dough 40.0% , tomato purée 17.5% , emmental 12.0% , mozzarella 11.0% , water 8.0% , melted cheddar 5.0% , Raclette 4.0% , olives noires avec noyau 1.3% , wheat flour 0.6% , salt 0.3% , olive oil 0.2% , basil 0.1% , oregano 0.0% , corn starch 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.