Pâté en Croûte de Dinde aux Marrons

filling 68.0% , chicken liver 12.0% , pork meat 9.0% , aspic 7.0% , broth 3.3% , E428 2.4% , whole egg 1.9% , pork fat 1.5% , water 1.2% , Maronen 3.0% , shallot 0.9% , rice starch 0.8% , smoked lardoons 0.7% , wheat flour 0.6% , butter 0.5% , salt 0.5% , horn of plenty 0.4% , potato starch 0.4% , Marc de Bourgogne 0.3% , white wine 0.3% , dehydrated glucose syrup 0.3% , herb 0.3% , tissu conjonctif de porc 0.3% , E450 0.2% , E451 0.2% , brandy 0.2% , dextrose 0.2% , E120 0.2% , E160 0.2% , lard 0.2% , spice 0.2% , E300 0.1% , E301 0.1% , E250 0.1% , natural flavouring 0.1% , dough 32.0% , water 0.1% , Margarine 0.1% , butter 0.1% , salt 0.1% , E160 0.1%

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