Batonnet de surimi
Atlantic · 450 g
Ingredients
fish meat 38.0% , water 17.6% , fécules Ingrédients 8.8% , rehydrated egg white 5.4% , colza oil 3.7% , sugar 2.6% , salt 1.8% , natural flavouring 1.7% , E160c 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.