Nutrition · per 100 g

Energy	326 kcal
Fat	23.5 g
Saturated fat	9.2 g
Carbs	1.4 g
Sugars	1.1 g
Fiber	0 g
Protein	27.3 g
Salt	3.5 g
Sodium	1412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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