Nutrition · per 100 g

Energy	2361 kJ
Energy	564 kcal
Fat	35 g
Saturated fat	25.1 g
Carbs	57.9 g
Sugars	38.3 g
Protein	3.7 g
Salt	0.32 g
Sodium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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