Nutrition · per 100 g

Energy	237 kcal
Fat	17.9 g
Saturated fat	3.7 g
Carbs	0.8 g
Sugars	0.6 g
Protein	17.9 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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