Ingredients
whole wheat flour 43.0% , water 28.2% , wheat 14.0% , sunflower seed 3.5% , wheat gluten 2.8% , baker's yeast 2.8% , barley malt flour 2.1% , iodised salt 0.9% , wheat bran 0.8% , barley malt extract 0.4% , colza oil 0.4% , dextrose 0.4% , wheat starch 0.4% , Flour treatment agent 0.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1038 kJ |
| Energy | 246 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.5 g |
| Carbs | 40.5 g |
| Sugars | 0.3 g |
| Fiber | 8.1 g |
| Protein | 8.9 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.