Nutrition · per 100 g

Energy	273 kcal
Fat	22.4 g
Saturated fat	8.4 g
Carbs	3.3 g
Sugars	1.2 g
Protein	14.3 g
Salt	1.6 g
Sodium	641 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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