Nutrition · per 100 g

Energy	569 kcal
Fat	35.6 g
Saturated fat	22.7 g
Carbs	56.4 g
Sugars	53.5 g
Fiber	0 g
Protein	5.7 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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