Nutrition · per 100 g

Energy	232.9 kcal
Fat	8.9 g
Saturated fat	5.5 g
Carbs	29.5 g
Sugars	9.6 g
Fiber	1.4 g
Protein	8.2 g
Salt	1.3 g
Sodium	520.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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