Nutrition · per 100 g

Energy	258.1 kcal
Fat	10.5 g
Saturated fat	4.8 g
Carbs	29 g
Sugars	2.4 g
Fiber	1.6 g
Protein	12.1 g
Salt	1.5 g
Sodium	588.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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