Nutrition · per 100 g

Energy	400 kcal
Fat	5.6 g
Saturated fat	0.9 g
Monounsaturated fat	1 g
Polyunsaturated fat	1 g
Carbs	74 g
Sugars	0.6 g
Fiber	4.7 g
Protein	11 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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