Nutrition · per 100 g

Energy	74.1 kcal
Fat	1.2 g
Cholesterol	191 mg
Carbs	0 g
Protein	16 g
Salt	0.9 g
Sodium	358 mg
Potassium	98.8 mg
Calcium	61.7 mg
Iron	0.25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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